Nanning PangBo Biological Engineering Co.,Lfd.

Nanning Pangbo Bioengineering Co., Ltd. began the research and development of papain in 1993. It is a national high-tech enterprise specializing in the application, R & D, production, sales and technical services of biological enzyme preparations. Guangxi is rich in subtropical papaya, pineapple and other fruit resources, and adopts freeze-thaw extraction, membrane separation, vacuum freeze-drying and enzyme activity protection technology, with the production technology capacity ranking the world's leading level; Advanced green solid-state fermentation technology was used to produce flavor enzyme, deaminase and nuclease, which filled the gap in China; Microbial protease: neutral, alkaline, acid protease and glutamine aminotransferase (TG enzyme).

The company has more than 30 kinds of biological enzyme products and the most complete protease specifications at home and abroad. It has been widely used in food processing, condiments, functional foods, medical and health products, washing cosmetics, pet food, feed and environmental protection. Its products are exported to more than 20 countries and regions such as Japan, the United States, Europe, Singapore and Australia, including papain The market share of bromelain, medium alkaline protease and yeast extract enzyme ranks first in China.